ZHOU Ai-mei,GONG Jie,XING Cai-yun,LIU Xin,CHEN Yong-quan. Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage[J]. Journal of South China Agricultural University, 2005, 26(3): 103-107. DOI: 10.7671/j.issn.1001-411X.2005.03.029
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Citation:
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ZHOU Ai-mei,GONG Jie,XING Cai-yun,LIU Xin,CHEN Yong-quan. Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage[J]. Journal of South China Agricultural University, 2005, 26(3): 103-107. DOI: 10.7671/j.issn.1001-411X.2005.03.029
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ZHOU Ai-mei,GONG Jie,XING Cai-yun,LIU Xin,CHEN Yong-quan. Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage[J]. Journal of South China Agricultural University, 2005, 26(3): 103-107. DOI: 10.7671/j.issn.1001-411X.2005.03.029
|
Citation:
|
ZHOU Ai-mei,GONG Jie,XING Cai-yun,LIU Xin,CHEN Yong-quan. Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage[J]. Journal of South China Agricultural University, 2005, 26(3): 103-107. DOI: 10.7671/j.issn.1001-411X.2005.03.029
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