高向阳 袁四清. 萝卜溶菌酶抑菌效果的初步研究[J]. 华南农业大学学报, 1997, (2): 72-75.
    引用本文: 高向阳 袁四清. 萝卜溶菌酶抑菌效果的初步研究[J]. 华南农业大学学报, 1997, (2): 72-75.
    Gao Xiangyang 1 Yuan Siqing 2 Mu Hong 1 Zang Fuyan Xu Fengcai 1. PRIMARY STUDIES ON THE BACTERIOSTASIS AND FUNGISTASIS OF LYSOZYME FROM Raphanus sativus[J]. Journal of South China Agricultural University, 1997, (2): 72-75.
    Citation: Gao Xiangyang 1 Yuan Siqing 2 Mu Hong 1 Zang Fuyan Xu Fengcai 1. PRIMARY STUDIES ON THE BACTERIOSTASIS AND FUNGISTASIS OF LYSOZYME FROM Raphanus sativus[J]. Journal of South China Agricultural University, 1997, (2): 72-75.

    萝卜溶菌酶抑菌效果的初步研究

    PRIMARY STUDIES ON THE BACTERIOSTASIS AND FUNGISTASIS OF LYSOZYME FROM Raphanus sativus

    • 摘要: 研究了萝卜溶菌酶对白色葡萄球菌,金黄色葡萄球菌,枯草杆等3种革兰氏阳性基本国策 和变形菌、大肠杆菌,鼠伤寒沙门氏杆菌,多杀巴斯德氏杆菌,雏白痢沙门氏菌,产气杆菌等6种革兰氏阴性菌及酿酒酵母,总状毛霉,黑根霉、黑曲霉、青霉等5种真菌的抑制效果,同时还研究了萝卜溶菌酶对白菜软腐病菌,柑橘溃疡病菌,番茄青枯病菌,水稻细条病菌,水稻白叶枯病菌及烟草青枯病菌等6种植物病原细菌的抑菌效果。实验证明:萝卜溶菌酶

       

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