广东德庆贡柑园果实品质与土壤理化性质的关系研究

    Study on the relationship between fruit quality and soil physicochemical properties in Deqing Citrus reticulata ‘Gonggan’ orchards, Guangdong

    • 摘要:
      目的 探究贡柑园土壤理化性质和果实品质,阐明土壤理化性质与果实品质指标之间的关系,为果园养分调控与施肥策略提供科学依据。
      方法 于广东省德庆县选取10个代表性果园,分别测定土壤理化性质和果实品质等指标,运用相关性分析、回归分析及线性规划等多元分析方法,揭示影响果实品质的关键土壤养分因子。
      结果 贡柑园土壤整体偏酸,钙、镁等中量元素普遍处于缺乏水平,有机质普遍处于丰富水平,铁、铜等微量元素处于适宜或丰富水平。相关性分析结果表明,果实横径与交换性镁含量呈显著正相关;可滴定酸含量与土壤有机质、全氮含量以及阳离子交换量呈显著正相关;Vc含量与土壤交换性钠、钙、镁含量呈显著负相关。多元分析结果表明,影响贡柑果实品质的关键土壤因子包括:pH以及全氮、碱解氮、交换性钙、交换性镁、有效锰、有效铜和有效硼含量。熵权TOPSIS法综合评价表明,黎家农场果实品质最好,回龙镇产区的贡柑果实品质整体表现较优。德庆贡柑品质最优时,土壤理化指标的理论最佳区间为:土壤pH 5.50~6.50,全氮含量1.40~1.50 g·kg−1,碱解氮含量200 mg·kg−1,交换性钙含量1 000 mg·kg−1,交换性镁含量100 mg·kg−1,有效锰含量5 mg·kg−1,有效铜含量1 mg·kg−1,有效硼含量0.50 mg·kg−1
      结论 德庆贡柑园土壤管理应注重碱性肥料的施用,缓解土壤酸化问题,并优化氮、钙、镁养分供应。

       

      Abstract:
      Objective To investigate the soil physicochemical properties and fruit quality in gonggan (Citrus reticulata ‘Gonggan’) orchards, and clarify the relationships between soil physicochemical properties and fruit quality indicators, aiming to provide a scientific basis for nutrient regulation and fertilization strategies in these orchards.
      Method Ten representative orchards were selected in Deqing County, Guangdong Province. Soil physicochemical properties and fruit quality indicators were measured, respectively. Multivariate analysis methods, including correlation analysis, regression analysis, and linear programming, were applied to identify the primary soil nutrient factors those influence fruit quality.
      Result The soil in gonggan orchards was generally acidic. The medium elements such as Ca and Mg were predominantly deficient, whereas soil organic matter was generally abundant, and microelements such as Fe and Cu were at appropriate or abundant levels. Correlation analysis result indicated that fruit transverse diameter was significantly and positively correlated with exchangeable Mg content; Titratable acid content was significantly and positively correlated with soil organic matter, total N, and cation exchange capacity; Vitamin C content was significantly and negatively correlated with exchangeable Na, Ca, and Mg contents. Multivariate analysis result demonstrated that the key soil factors affecting the quality of gonggan fruit quality included pH as well as total N, alkali-hydrolyzable N, exchangeable Ca, exchangeable Mg, available Mn, available Cu, and available B contents. Comprehensive evaluation using the entropy-weighted TOPSIS method indicated that Lijia Farm exhibited the optimal fruit quality, while the overall fruit quality from the Huilong Town production area was relatively superior. When the quality of gonggan is best, the theoretical optimal ranges of soil physicochemical indicators were: pH 5.50–6.50, total N content 1.40–1.50 g·kg1, alkali-hydrolyzable N content 200 mg·kg1, exchangeable Ca content 1 000 mg·kg1, exchangeable Mg content 100 mg·kg1, available Mn content 5 mg·kg1, available Cu content 1 mg·kg1, and available B content 0.50 mg·kg1.
      Conclusion Soil management in Deqing gonggan orchards shall focus on the application of alkaline fertilisers to mitigate soil acidification, and optimize the supply of N, Ca, and Mg.

       

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